Basic to Advanced Baking Master Class

Description

 Basic to Professional  

 7 Types of Cakes From Scratch
 8 Advanced Cake Techniques
 7 Different Filling Recipes
 2 Eggless Sponge Recipes

  What will you Learn?

-> 2 Eggless Sponge Recipes
1. Vanilla Sponge
2. Red velvet Sponge

-> 7 Types of Cakes From Scratch
1. Pineapple Cake
2. Black Forest Cake
3. Butter Scotch Cake
4. Red Velvet Cake
5. Blueberry Cake
6. Mix Fruit Cake
7. strawberry Cake

  Module  

1. Cake Making from Scratch
a) Making Sponges from scratch
b) How to Whip Whipping Cream
c) How to use different cake tools
d) How to stack, Crum Coat a cake
e) How to give sharp edges to a cake & get smooth finishing

2. Advanced Cake Techniques
a) Piping with different Nozzles
b)Working with Isomalt
c) Working with Wafer Paper
d) Learning Marbelling Effect
e) Working with Rice Paper
f) Geode Cake Technique
g) Working with Edible Prints
h) Using Gold/Silver Luster Dust

3. How to start your Home-Bakery?
a) Tools & Equipment’s needed(complete list with vendor details)
b) How to get FSSAI Certificate?
c) Detailed Recipe PDFs
d) Creating an attractive user friendly menu for your bakery
e) Everything about sourcing Cake Boxes(Vendor details)
f) Client Handling & Taking Orders(Message Templates included)

  Benefits  
 Lifetime Recording Access
 Detailed PDF Notes & Sheet
 After-Class Support
 Private WhatsApp Group with Chef